3 large potatoes, boiled, peeled and chopped;
2 carrots, boiled, peeled and chopped;
2 eggs (you guessed it - boiled, peeled and chopped ;-))
approx. 1\3 can of peas - or as much peas as you like;
3-4 pickled cucumbers, chopped;
2-3 leaves of green onion, chopped;
mayonnaise, salt and pepper to taste.
Mix all ingredients and let the salad sit overnight. If you like, you can add a few bits of sharp cheese. I normally love this salad but recently I realized I can't stand eggs and/or mayonnaise (ah, pregnancy quirks!). More left for my husband. :-)
And for a bit of great news: Michelle delivered a precious, healthy baby boy. Welcome, little one! Praise the Lord for His goodness.