2.5 kg of flour
4 tbsp active dry yeast - mix with the flour
3 tbsp sugar
1 tbsp salt
1\2 cup oil
about 6 cups of lukewarm water
mix and knead dough, let rise until it doubles.
knead again, let rise again - for a shorter time
divide and shape dough according to your desired number of buns or bread, let rise for another couple of minutes
bake until nice and golden - took us about 30 minutes in medium heat, but you have to keep watching all the time because you don't want to overbake.
You should give it a try. It's a really delicious bread.
PS: The onions were not part of the original recipe so I did not include them here. If you would like onion bread, fry your onions, add spices to taste, and add them to the dough before kneading for the first time.