Monday, August 1, 2011

Sweet potato kugel


Here’s a recipe we love on days which call for a quick, one-dish dinner the whole family will love – and as you can imagine, in a house with a toddler and a baby, those days are many!

You will need:

1 onion, cut into half-rings or chopped as you like, and lightly sautéed in a pan

1 medium sweet potato, roughly grated. Can be also made with potato or zucchini for variety.

250 gr of pasta or noodles of the short narrow kind – broken spaghetti will do

3 eggs

1 tbsp. tahina or hummus (can be omitted)

Salt and pepper to taste; I add a teaspoonful of sweet paprika for a nice color.

Cook pasta according to instructions and mix all ingredients in a large bowl. Bake at medium heat for 40-50 minutes. The top will come out lightly browned and crispy; if you prefer it soft, cover with foil after about half the baking time. 

5 comments:

Laura said...

Thank you for sharing this recipe. I made it tonight for dinner, and everyone loved it!

Kate said...

Thanks for sharing, we are most definitely going to have to give this a shot sometime! :)

Jacinda @ Growing Home said...

Mmmm! This looks tasty!

Rightthinker said...

Looks delicious! I'm going to have to try this one..thanks for sharing!

Bethany Hudson said...

I LOVE kugel! The tahini in this recipe intrigued me. I can imagine that being very, very tasty. Will have to try when the weather cools off again.