Tuesday, January 24, 2012
Leftover rice kugel
I don't have the camera today, so I am using the photo from gourmetkoshercooking.com
Ever been stuck with leftover rice? Nowadays, they usually go to the chickens, but today I made kugel from some leftover rice:
2 cups plain cooked rice
approx. 1\2 cup sweetener - sugar, molasses etc. I used date spread.
a handful of dried fruit - I used prunes and dried apricots, but raisins would be perfect
a dash of cinnamon and vanilla essence to taste
Mix thoroughly, pour into baking pan of appropriate size and bake until top is golden brown. I baked for 40 minutes at medium heat, but this will vary considering your oven and the depth of the baking pan.