This morning, I rolled up my sleeves, put on my apron and got to mixing and kneading dough. The girls had lots of fun "helping out" and kneading their own little lumps of dough as well.
I made pizza with my universal wonder-dough. It's topped with fresh tomatoes, leeks and of course, lots of cheese.
From the same dough, I also made bread I put into the freezer for Shabbat - less work to do on a busy Friday!
It got rather hot while I was baking, but the delightful smell of fresh bread more than made up for that.