I thought I lost this recipe, and was so thrilled when I found it that I decided I should make this yummy carrot cake today.
To make it, you will need:
175 gr (6 oz) sugar - I used less, it depends on how sweet you like you cake
175 gr (6 oz) oil (I used canola)
3 large eggs, slightly beaten
3 carrots, grated
100 gr (4 oz) raisins
1 skin of orange or lemon, grated
175 gr (6 oz) all-purpose flour
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. vanilla sugar
Mix eggs with sugar and oil. Add grated carrot, orange/lemon skin and raisins. Then add flour with baking powder, cinnamon and vanilla. Mix everything well; you should get an almost liquid mass.
Put in pre-heated oven (180C/350F) for 40-45 minutes.
Simple and delicious with a cup of tea or coffee. Enjoy!