2 cloves of garlic
1-2 sweet red pepper
dry bread crumbs (to tell you the truth I was a bit doubtful about this at first - pasta and bread crumbs?! But it was so nice and crunchy. I took about 1\2 cup of them, but you can make less.)
approx. 2 cups of your favorite kind of pasta
Chop onion, pepper, zucchini and eggplant and bake with salt and olive oil until soft. In the meantime, cook the pasta; chop garlic and fry until lightly browned. Add bread crumbs to the frying pan and stir it all together for a couple of minutes. Mix pasta, veggies and bread crumbs together. Consume. Enjoy.