Sunday, October 4, 2009

Amazing potatoes

Another amazing recipe from here (link in Hebrew). Photo credit to the original site - I took a picture too but I'm too tired to upload it right now.

Take 5-7 potatoes and slice them. You don't have to peel them. I like them with the peel.

Drizzle salt, pepper, spices, 3 tablespoons of chili sauce and 4 tablespoons of olive oil over the potatoes. Mix well.

In the original recipe it says to also mix the potatoes with 3 tablespoons of honey but I chose to omit that and it was really good.

Bake until soft. Enjoy.


Tonya said...

Sounds DELICIOUS!Can't wait to try these with the family:)Will let you know how they like them.

Anonymous said...

Looks yummy. :)
What spices did you use?


Anonymous said...

Any hints to make it look like this with a microwave?

Mrs. Anna T said...

Melissa, I used salt, pepper, chili sauce and olive oil.

Anon, I'm afraid it will never look this way or be this yummy with a micro because a micro simply doesn't reach the levels of heat of a regular baking oven.

Anonymous said...

These look verrrry good. :o) I'm going to put them on my menu plan for this week. Thanks, Anna!


sarah said...

made this as a side to dinner tonight......thanks for the idea! It was great.

Front Porch Society said...

Oh how yummy looking!!!! :) This is making me hungry! lol.

Anonymous said...


Another GREAT recipe! Where do you find them?

This looks yummy as well. How big did you cut the potatoes? I would assume that the thicker the potato, the longer it would take to bake them.

I hate to ask, but can you give me an estimate on the oven temperature you used as well as how long you baked them?

I know that I asked you this same thing for the chocolate cake as well, but I haven't quite figured-out how to cook and time foods without a "set" temperature.

Please be patient with an "older" woman who is new to being a full-time homemaker. Thank you.