When I say toaster, of course I don't mean a pop-up toaster, but a pressure toaster such as this one.
Tuesday, December 29, 2009
Cake in the toaster?!
It sounds weird, but a minute or so in the toaster is great for cakes that are slightly under-baked. We have apple cake that I made a few days ago, and it came out a tiny bit under-baked. My husband put a slice in the toaster. Sure, it was slightly squished, but it also came out wonderfully crisp, warm and slightly browned after a very short time. Delicious. I got excited about the idea and had a slice myself. I suggest you give it a try next time you come across a slice of cake that could do with additional crispness.