This morning, I was inspired to make these mini-buns with very simple goat cheese, a couple of eggs (home grown of course!), some baking powder, a little olive oil, and just enough flour to make the whole mix workable. I added some fresh rosemary leaves from the garden for their wonderful aroma. Form little balls with your hands, place in a baking tray, and they are ready to go into the oven - to come out 20 minutes later, delicious-smelling, crispy on the outside and soft inside. Yum.
I must say it really has been a delight to have fresh goat milk on hand. I use the milk in cheese in all kinds of buns, pancakes, fritters, quiches, lasagna and so much more. Not to mention milking is actually fun now that I got the hang of it.