Thursday, October 10, 2013

Dough day

For lunch today, homemade pizza with fresh tomato sauce and toppings of olives, mushrooms and grated cheese. I finally managed to get the crust as thin as I like. 

And for Shabbat, challah bread that goes into the freezer until tomorrow evening to keep nice and fresh. 

1 comment:

Lady Anne said...

That pizza looks heavenly!