I don't know about you, but around here, every time I make a chicken for Shabbat everyone is vying for the legs, and no one wants the breasts. So, at the beginning of pretty much every week I find myself with leftover chicken breast to try and make something of.
Usually I cut the chicken breast into wedges and then make stir-fry with any veggies I have on hand, to serve over noodles or rice. Today, however, I ran out of onions (an indispensable part of stir-fry, for me), so I simply decided to dip the chicken wedges into beaten egg and then breadcrumbs, and fry until crisp.
Not the healthiest alternative, perhaps, but at least we didn't waste food. It will do this time.