First bread baked after Pesach is always an exciting event, after such a long break in baking. These came out good, but a little too crisp at the bottom. Made with extra virgin olive oil, our home-grown eggs and some za'atar on top.
I was thinking that perhaps I should make stuffed grape leaves, too, while I have some fresh ones - and before the chickens demolish them all!
An interesting-looking (and very thorny) plant found on one of our walks.